No pallets
No goods intake, no storage, no glass returns, no staff carrying cases.
湧 spring · hotels & hospitality
Let the hotel be its own spring.
Stop receiving pallets of bottles and produce the water where it's served: cold, natural, hot, boiling and sparkling. Taking up the space of a drawer.
Bottled water costs much more than the water.
When a hotel works out what water costs it, it usually looks at the supplier's invoice. But the real cost carries things that don't appear there: the storage the pallets take up, the staff loading and restocking cases, the logistics of glass in and out, the losses and the cold-room space for chilling.
Producing the water at the point of service eliminates all of that at once. And it adds something the bottle can't give: five different waters from the same point —cold, ambient, sparkling, hot and boiling— in the space of a drawer.
Five waters, one point
Cold, ambient, sparkling, hot and boiling at 100 °C from a single outlet.
In very little space
The most compact device with all functions integrated on the market.
2026 launch
accuor MAX I: the whole menu in one tap.
Cold, ambient, sparkling, hot and boiling water at 100 °C from a single kitchen tap, with automatic suppression of captive water —no stagnant water in the spout between one service and the next, which in hospitality is no small detail.
Five waters in one tapCold · Ambient · Sparkling · Hot · 100 °C
Captive-water suppressionAutomatic, no stagnant water in the tap
RefrigerationR600A compressor · 3 L/h at ≤4 °C
DimensionsH 467 · W 220 · L 430 mm
Power220 V~/50 Hz · 2,250 W · 0.4–0.6 MPa
Safety and materialsDouble protection · 5VA flame-retardant · Stainless + ABS
what else is behind this door
What we're building here.
Range in preparation: the flow-production systems for hospitality will be available soon.
氷 kubic · einhaus
Continuous ice and water with a character of its own.
Continuous ice and service water with a character of its own at the point of use, no bottle store and no glass to return. A countertop water processor that produces clear ice and cold, hot and ambient water from the mains, in the office, at the bar or in the dining room.
See Kubic →