網 the byaccuor network 2026

Taking the water all the way.

Whoever specifies, whoever installs, whoever maintains and whoever explains it in a client's living room. Without that network, this stays a good idea inside a laboratory.

Which of the three do you recognise yourself in?

Three ways to work with us. They don't compete with each other: each answers a different way of reaching the end client, and choosing yours well matters more than the percentage.

Premium Store

The kitchen as a showroom

You have a showroom with a working kitchen and sell the project, not the product. Your client decides in the room, touching and tasting.

  • Equipment installed and running at your point of sale
  • BYACCUOR EXPERIENCE: live cooking with your clients
  • Direct and collective leads already negotiated
  • Global communication and an exclusive online accessories shop

Open Business

Water adds to what you already sell

You have an established business —kitchen studio, renovation, installation, appliances— and you want to add water without setting up a showroom.

  • Technical and sales training for your whole team
  • Communication specialised in your sector
  • Catalogues and video to present at the client's home
  • Online shop for services and components

Agent

Your portfolio is your asset

You represent, you don't stock. You work on your own with your own portfolio of specifiers and clients: your value is the relationship and the judgement.

  • No investment in stock or showroom
  • Clients channelled by our promoters
  • Outreach to specifiers in your area
  • Installation and after-sales covered by the network

Financial terms, category discounts and the 2026 price list are provided in the interview and available in the PRO Area, not on the public website.

箱 the field tool

BOX ONE · the showroom in a case.

For Open Business and Agent: the ONE unit built into a case, with the kit to connect it to any tap and taste on the spot the three waters the case carries —Okinawa, Essential and Aox‑Diet—, in the client's own kitchen. No building work, no drain. Easy to carry, to show and to sell —and if the client says yes, it's installed there and then.

Install and restock

You carry just the case

You show and they taste with the case's own unit. If they close, you install that same unit in their kitchen.

  • Order a new unit at your distributor price
  • It arrives in its box and you fit it into the case
  • The case is ready again for the next one

Case + stock

Close and install without a second visit

You carry the case plus a spare unit. If they close, you fetch the new box —it brings everything needed— and install on the spot.

  • The case stays untouched, ready for the next demo
  • Instant online financing: the client signs on the spot
  • You collect your margin differential
The BOX ONE case open on a table while it's shown to a client at home.

The price of the case and the restock terms are provided in the interview and in the PRO Area, not on the public website.

Order your BOX ONE →

what each category includes

What changes from one to another.

Equipment at point of salePremium Store: yes, in a working kitchen · Open Business: no · Agent: no
Sales-team trainingAll three categories
Presence at events and communicationPremium Store: global · Open Business: specialised · Agent: local
BYACCUOR EXPERIENCE · live cookingPremium Store only
Clients channelled by promotersPremium Store and Agent
Negotiated direct and collective leadsPremium Store only
Outreach to specifiers in your areaPremium Store and Agent
Online shop for accessories and gadgetsPremium Store only
Catalogues and video for presentationsAll three categories
Online shop for services and componentsAll three categories
Discuss area and terms →