Biocore
Purifies the tap water: it inhibits, neutralises and retains micro-contaminants, chemical compounds, bacteria, viruses and protozoa, as well as whatever alters texture and taste.
技 our own technology
Tap water comes in with whatever it carries. It leaves with what we've decided it should carry, injected in-line as it's served.
An ordinary filter does one thing: retain. It lets through what it doesn't catch, and what comes out depends on what your street's water was carrying. That's why the same filter brand gives a different water in Girona than in Almería.
We start from zero. First we remove everything dissolved —chlorine, limescale, contaminants, minerals included— until the water is neutral. Only then do we add exactly what we want, in a measured amount, while the water runs towards the tap.
It's the difference between sieving and composing. Like a printer that drops just the right ink onto blank paper.
Purifies the tap water: it inhibits, neutralises and retains micro-contaminants, chemical compounds, bacteria, viruses and protozoa, as well as whatever alters texture and taste.
Stabilises the water without wasting a single drop. This is where other systems send litres to the drain.
Mineralises using precise-dosing nanocapsules. Each water on the menu is a different composition of this phase.
the technical difference
The market's usual mineralisation passes water through a bed of mineral stone and trusts it to drag something along. How much depends on the temperature, the flow, how worn the stone is. It's a process that can't be repeated precisely.
Our precise-dosing mineral nano-encapsulation doses liquid natural mineral in measured amounts, in-line and at the moment of serving. The first glass and glass number one thousand have the same composition.
That exactness is what makes a menu possible: if you can't repeat a composition, you can't name it or promise what it's for. And it's what lets quality control verify each manufacturing batch by sampling, just as a bottling plant does.
what it doesn't do